Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium

September 1, 2021
Sangah Shin, Jung Eun Lee, Erikka Loftfield, Xiao-Ou Shu, Sarah Krull Abe, Md Shafiur Rahman, Eiko Saito, Md Rashedul Islam, Shoichiro Tsugane, Norie Sawada, Ichiro Tsuji, Seiki Kanemura, Yumi Sugawara, Yasutake Tomata, Atsuko Sadakane, Kotaro Ozasa, Isao Oze, Hidemi Ito, Myung-Hee Shin, Yoon-Ok Ahn, Sue K Park, Aesun Shin, Yong-Bing Xiang, Hui Cai, Woon-Puay Koh, Jian-Min Yuan, Keun-Young Yoo, Kee Seng Chia, Paolo Boffetta, Habibul Ahsan, Wei Zheng, Manami Inoue, Daehee Kang, John D Potter, Keitaro Matsuo, You-Lin Qiao, Nathaniel Rothman, Rashmi Sinha

Conclusion Statement

In Asian populations, coffee consumption is associated with a lower risk of death overall and with lower risks of death from CVD and cancer. Green tea consumption is associated with lower risks of death from all causes and CVD.

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Citations

Shin S, Lee JE, Loftfield E, Shu XO, Abe SK, Rahman MS, Saito E, Islam MR, Tsugane S, Sawada N, Tsuji I, Kanemura S, Sugawara Y, Tomata Y, Sadakane A, Ozasa K, Oze I, Ito H, Shin MH, Ahn YO, Park SK, Shin A, Xiang YB, Cai H, Koh WP, Yuan JM, Yoo KY, Chia KS, Boffetta P, Ahsan H, Zheng W, Inoue M, Kang D, Potter JD, Matsuo K, Qiao YL, Rothman N, Sinha R. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium. Int J Epidemiol. 2022 May 9;51(2):626-640. doi: 10.1093/ije/dyab161. PMID: 34468722; PMCID: PMC9308394.

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