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Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study

May 20, 2019
Yamakawa M, Wada K, Goto Y, Mizuta F, Koda S, Uji T, Nagata C.

Conclusion Statement

Drinking coffee, even 1 cup/d, was inversely associated with all-cause mortality and mortality from cardiovascular, infectious and digestive diseases.

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Citations

Yamakawa M, Wada K, Goto Y, Mizuta F, Koda S, Uji T, Nagata C. Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study. Public Health Nutr. 2019 Oct;22(14):2561-2568. doi: 10.1017/S1368980019000764. Epub 2019 May 20. Erratum in: Public Health Nutr. 2020 Jan;23(1):189-191. doi: 10.1017/S1368980019004567. PMID: 31107195; PMCID: PMC10260682.

All information presented is general and not intended as a substitute for individualized healthcare or advice. Please consult your healthcare provider about your personal health.

Further Research

Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study

Coffee consumption and mortality in Japanese men and women: A pooled analysis of eight population-based cohort studies in Japan (Japan Cohort Consortium)

Associations between different coffee types, neurodegenerative diseases, and related mortality: findings from a large prospective cohort study