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Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study

May 1, 2006
Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R.

Conclusion Statement

Consumption of coffee, a major source of dietary antioxidants, may inhibit inflammation and thereby reduce the risk of cardiovascular and other inflammatory diseases in postmenopausal women.

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Citations

Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study. Am J Clin Nutr. 2006 May;83(5):1039-46. doi: 10.1093/ajcn/83.5.1039. PMID: 16685044.

All information presented is general and not intended as a substitute for individualized healthcare or advice. Please consult your healthcare provider about your personal health.

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